Quality Casein Protein, Milk , Powder

Description

Casein protein is predominantly found in milk and coincidently responsible for the white colour of milk. It is a slow digesting protein that plays a large role in preventing muscle breakdown.

These proteins are of significant importance to the body in the uptake of nutrients and vitamins, and facilitate a slow release of amino acids into the bloodstream.

The question lies in how to maximise your efforts and how you could be using these supplements improve your daily, physical exertion and the results.

By introducing a Casein Protein to your work out, you benefit from sustained amino acids, suppressing protein breakdown that feeds muscle growth and is essential for recovery.

Milk casein produced by acid precipitation from fresh pasteurized skimmed milk. 

Compositional                                                                 Information
Moisture %                                                                      ≤*2.0    
Protein(dry basis) %                                                       ≥*5.0
Fat %                                                               ≤1.5
Ash %                                                              ≤1.8
Scorched Particles Disc                                                    A
Viscosity                                                                          *******0mpa.s

Mesh Size                                                                       ****0,****0,*****0.
Insolubility                                                                       ≤0.1
PH                                                                 4.**4.6
Acidity T°                                                             *5 T°
Color                                                                White
Flavor                                                                Bland

Microbiogical Data  

Total bacterial count                                                        ≤*0,**0
Coliform cfu/g                                                                   ≤*0
Yeast cfu/g                                                                       ≤*0
Mould cfu/g                                                                       ≤*0
Staphylococcus (Coagulase Pos.)/0.1g                   Negative
Thermophiles/g                         ≤5,**0
Salmonella/*5g                            Negative

Applications and other details
Packaging             Multi-ply paper sacks with polyethylene liner,net weight *5kg. 
  
Transport              Deliveries of *0 feet, *0 feet containers and LCL. 
  
Storage                Store product under cool,dry conditions 
  
Shelf Life               Approximately*2 months from date of production when stored under  
                             appropriate conditions.