FOB Price
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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
.
Delivery Time:
.
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
South Africa
Contact Person Mr. Jason
56 Wadeville, Germiston, Gauteng
APPLICATIONS:
Dedicated especially for bakery. Can be used also in cookies,
biscuits, desserts, confectionery, fudges, cream fillings and other
preffered application in the food industry.
BENEFITS:
Economical alternative to traditional full cream milk powder, not
greasy in touch, doesnt smear when used in production, good source
of energy, very good solubility in warm and cold water.
| CHEMICAL PARAMETERS: | ||
|
Range
|
||
| Protein (%) |
***5
|
|
| Fat (%) |
***0
|
|
| Moisture (%) |
≤ 4,0
|
|
| Ash (%) |
≤ 6,5
|
|
| pH |
≤ 7,0
|
|
| Insolubility (ml) |
≤ 1,0
|
|
| Lactose (%) |
≤ *5
|
|
| Purity (disc) |
A, A/B
|
|
| MICROBIOLOGICAL PARAMETERS: | ||
| Total Plate Count /g |
≤ *0 **0
|
|
| Coliforms /0,1g |
absent
|
|
| E- Coli /0,1 g |
absent
|
|
| Salmonella /*5 g |
absent
|
|
| Antibiotics |
absent
|
|
| Yeast /g |
≤ *0
|
|
| Mould /g |
≤ *0
|
|
STORAGE:
Product must be stored in a cool, dry place, at temperature below
*4°C and relative humidity below *5%, product has an *4 months
shelf life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.
