Food additive/Emulsifying Salt Ammonium Citrate

Description

PRODUCT INFORMATION: Food additive/Emulsifying Salt Ammonium Citrate 1. Chemical Name: Triammonium Citrate 2. Molecular Formula: C6H*7N3O7 3. Molecular Weight: **3.*2 4. CAS: ********8 5. Character: White crystals or crystalline powder. Easily soluble in water, dilute free acid. 6. Usage: Buffering agent, Emulsifying salt, Cheese processing 7. Packing: *5kg/kraft paper bag,***0kg/pallet. The net weight of each bag is *5kg. 8. Storage & Transportation: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances. Item FAO/WHO***3 QB AR Grade Characters White granular crystals or a white crystalline powder Assay (Anhydrous basis) NLT *8.5 NLT *9.0 NLT *9.0 Chloride NMT *0ppm NMT1ppm NMT *0ppm Sulphate NMT *0ppm NMT5ppm NMT *0ppm Oxalat NMT **0ppm NMT*0ppm conform Heavy metals NMT 5ppm NMT2ppm NMT 5ppm Iron NMT *0ppm NMT 1ppm NMT *0ppm Arsenic NMT 3ppm NMT 1ppm / PH / 6.5~7.5 / calcium / / NMT *0ppm sophate / / NMT *0ppm Storage preserve in well-closed containers.