Description
Propylene Glycol Esters of Fatty Acid（PGMS）
Characters:
White powder or flake solid, insoluble in water, soluble in
organic solvents such as ethanol, is a non-ionic
emulsifier.
Applications:
Has excellent foam performance, good oil-soluble
emulsifier.
⑴ Used in pastry margarine, prevent the bread and confect
aging, improve its processing performance.
⑵ Uesd in ice cream, increase dilatability and shape
preserving.
⑶ Used in margarine to improve whipping, and to prevent the
oil-water separate.
⑷ Used for cakes, fried snack foods, complex
sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is
*0.0g/Kg, The max dosage for milk,dairy products and frozen drink
is 5.0g/Kg, The max dosage for cake and fried foods is
2.0g/Kg,
Technical index：
Acid value(Calculated by KOH)/ (mg/g) ≤4.0
Iodine value(g/**0g) ≤3.0
Free Propylene glycol w/% ≤1.5
Hydroxide value(Calculated by KOH) / (mg/g) ≥*5
Saponification value(Calculated by KOH) / (mg/g) ******0
Soap(Calculated by Potassium stearate) w/% ≤7.0
Total mono ester content w/% ≥ *0
Ignition residue w/% ≤ 0.5
Pb / (mg/kg) ≤ 2
Packaging:
Aluminized bag vacuum packing with nitrogen
inside.
Net weight: *5 kg/carton(5kg/bag*5)
Storage and transportation:
Sealed and stored in the low temperature, dry, cool and
well-ventilated place, in order to prevent from moisture and
caking. Strictly forbid storing and transporting with materials
that is explosive, combustible or deleterious. The shelf life is *2
months.
