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South Africa
Contact Person Mr. Christopher
midrand, Midrand, Gauteng
Type:Collagen casings
Qty in *0' FCL: ******0M/*0GP
Min. Order:***4 M
QC:Halal
Collagen casings are made from high quality collagen fibers and soya protein.Collagen casings can offer outstanding performance to the sausage manufacturers in terms of consistency,linking performance ,appearance,cooking performance and bite quality.The casings are available in a large range of calibers ,from *6MM to**0MM,in clear,onion,caramel,dark caramel and smoked colors etc.
Collagen casings Specifications
|
INDEX |
SPECIFICATION |
|
Collagen |
*0% min (Wet Basis) |
|
Moisture |
*5% max |
|
Cellulose |
*2% max |
|
HPMC |
7.0% |
|
Glycerol |
5.5% |
|
Ash |
3.5% max |
|
Sodium lactate |
3.0% |
|
Vegetable Oil |
2% max |
|
Fat |
2% max |
|
Yeasts /g (*5ºC) |
< *0/g |
|
Molds /g (*0ºC) |
< *0/g |
|
Coliforms /g (*5ºC) |
< 3MPN/g |
|
Staphylococcus aureus /g |
Negative |
|
E. coli /g |
Negative |
|
Salmonella /g |
Negative |
Conclusion: The Goods Conform to the standards .
Packaging: ***4 M/CTN
Storage: Store in a cool, dry, ventilated area away from sources of
heat, moisture and incompatibilities. Avoid dust
