High quality Cocoa beans producing beans

Description

Pure Natural Cocoa:

Place of Origin: Cote D\'Ivoire

Physical Characteristics:

1) Fineness: *9.0 - *9.7% through **0 micron sieve

2) Appearance: Fine, free-flowing dark brown powder

3) Flavor: Characteristic cocoa flavor

4) Color: Dark brown to black

Chemical Characteristics:

1) Fat content: *0~*2%

2) PH value: 6.**6.8

3) Moisture: 5% max.

4) Ash: *4% max.

Microbiological Characteristics:

1) Total plate count: ***0cfu/g max.

2) Coliforms: *0MPN/**0g max.

3) Yeast count: *0cfu/g max.

4) Mould count: **0cfu/g max.

5) Pathogenic bacteria: Negative

High-Grade Sun-Dried Cocoa Beans

1.Type: Cocoa Bean
2.Processing Type: Sun-Dried
3.Maturity: Mature
4.Beans count:*1 to *9 beans/kg

High-Grade Dried Raw Cocoa Beans for Sale

High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.*9% maximum
c) Beans count: *1 to *9 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum

High-quality Cocoa beans producing beans with the strongest flavor
Raw Sun-dried Cocoa Beans