Description
Product Type: Butter
Type: Butter Fat
Variety: Tasteless
Processing Type: Raw
Form: Solid
Origin: Sheep
Fat Content (%): *3
Certification: BRC, FDA, GAP, GMP, HACCP, ISO, JAS, KOSHER, HALAL,
BCS
Place of Origin: THAILAND
Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar,
Sachet, Vacuum Pack
Shelf Life: *4MONTHS
Weight (kg): *2
Brand Name: OEM
Model Number: ******3
COW GHEE: Yellow Paste
Supply Ability: ******3 Carton/Cartons per Week
Packaging & Delivery: four-ply carton boxes with polyethylene
layer inside.
Net Weight: *0.0 kg;
Gross Weight: *0.*3 kg
PACKAGE: *5kg block/carton , *5KG BLOCK , *0KG BLOCK , 5 KG ,2KG ,
1 KG ,
0.5 KG
Shelf life: *4 months
Laem Chabang Port Thailand Port
Laem Chabang Port Thailand
Lactic butter *2 % is produced using whole cow milk and is
fermented using lactic acid. Lactic butter has a low moisture
content and a tangy flavour.
Lactic Butter is available in a salted and unsalted variant.
Chemical Specifications
Moisture < *6,0% Milk Fat
Milk Fat> *2,0%
Milk Solids Non Fat< 2,0%
pH 4,5 – 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%
