Fonterra milk powder retains the essential nutrients found in fresh
milk, including protein, calcium, vitamins, and minerals. It is
often fortified with additional vitamins and minerals to enhance
its nutritional value, making it a nutritious and convenient option
for consumers.
Fonterra milk powder can be reconstituted with water to produce
liquid milk for drinking or used as an ingredient in a wide range
of culinary applications, including baking, cooking, and beverage
preparation. It is popularly used in households, bakeries,
restaurants, and food manufacturing industries worldwide.