Description
Characters:
White powder or flake solid which is easily soluble in oils
and hot grease, insoluble in cold water and can be dispersed in hot
water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control
grease crystallization,resist starch aging, increase the
gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine
and smooth.
(2) Used in meat products, avoid the water and oil
separation.
(3) Used in various grease, improve the compatibility of water
and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function,
improve the construction, increase the bakery volume
Usage and dose：
(1) Put this product into warm water at about *0℃ to get
paste shaped substance, then use it as the suitable scale.
(2) Used into watery cream, the max. dose is 5g/Kg, for others
foods, can be used as the request.
Technical Index:
Acid Value(Calculated by KOH / (mg/g) ≤6.0
Free Gycerol（w/%） ≤1.0
*-ester content（w/%） ≥*0
Ignition residue（w/%） ≤0.1
Total lactic acid（w/%） ****8
Unsaponifiables（w/%） ≤2.0
Moisture（w/%） ≤0.5
Pb /(mg/kg） ≤0.5
Packaging：
Aluminized bag vacuum packing with nitrogen inside,
*0kg/carton(5kg/bag*4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and
well-ventilated place, in order to prevent from moisture and
caking. Strictly forbid storing and transporting with materials
that is explosive, combustible or deleterious. The shelf life is *2
months.
