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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
As Per Buyer Demand
Delivery Time:
3 Days from Order Date
Supplying Ability:
10000 Kilogram per Month
Payment Type:
T/T
Contact Person Mark
Grades:
Wholes, Diced, Chips, Halves
Macadamia Nut Specifications
(Style 4)
Organopleptic
|
Flavor & Odor |
Typical of roasted (or raw) macadamia nuts. No musty, rancid, bitter or other off flavors. |
|
Texture |
Firm, crisp. |
Microbiological
|
Aerobic Plate Count |
Below *0,**0 |
|
Coliform |
Less than **0 per gram. |
|
E. Coli |
Less than *0 per gram. |
|
Salmonella |
Negative in *0 grams. |
|
Staph Aureus |
Less than **0 per gram. |
|
Yeast & Mold |
Less than **0 per gram combined. |
|
Aflatoxin |
Less than *0 ppb |
Chemical & Physical
|
Color |
Roasted nuts must be light brown to golden brown. Few dark roasted pieces are present. |
|
Ash |
1.3% maximum. |
|
Defects: Dark & scorched pieces Shelled material |
7.5 grams per pound maximum. 0.5% per pound maximum. |
|
Fat |
*8% maximum |
|
Moisture |
Generally 1.5%*2.0% maximum |
|
Free Fatty Acid (oleic) |
1.0% maximum |
|
Particle Size |
According to style |
|
Peroxide Value |
5.0 meg/kg maximum. |
|
Pesticide Screen |
No pesticides allowed, detectable with standard tests. |
