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South Africa
Contact Person KABEYA MUTOMBO
Gluten-free bare-grained oat flakes
This product helps people lead a healthy lifestyle, as well as eat
grain-based foods with gluten intolerance
ADVANTAGES
1) Increased content of vitamin E, Mg, Zn, and a unique complex of
amino acids
2) Contains oat oil, beta-glucans, and polyunsaturated fatty
acids
3) Free of dietary supplements and GMOs
The guarantee of the unique properties of flakes is a closed
production technology, from growing crops from our own seeds to the
release of the finished product and packaging.
The company "Stashevskoe BIO" provides gluten-free products below
the prevailing market price. ****0% lower than foreign counterparts
in this category of goods, such as Finnish flakes Provena
(Elovena), Czech Republic Semix, USA Natures Path, Denmark
Urtekram.
When ordering 1 tonne, you get 5% off. When ordering 5 tonnes,
you get *0% off.
