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| Business Type | Exporters |
| Website | www.agricolagiansanti.it |
| Year Established | 2001 |
| Number of Employees | 6-10 |
| Main Markets | Europe |
| Products / Services | parmesan cheese, italian pasta |
| Factory Location | Parma (Italy) |
| Factory Size | 250000 sqm to 500000 sqm |
| No. of Production Lines | 2 |
| Total Annual Purchase Volume | 1 - 2.5 Million USD |
| No. of R&D Staff | Less than 5 people |
| Quality Control | Third Parties |
| Certificates | N/A |
| Contract Manufacturing | N/A |
| Registered Capital | Less than 1 Million USD |
| Ownership Type | Corporation Limited Liability Company |
| Legal Representative / CEO | Massimiliano Giansanti |
| Export Percentage | 1% |
| Total Annual Sales Volume | N/A |
| No. of QC Staff | Less than 5 people |
| Contact Person | Stefano |
| Company | Agricolagiansanti |
| Telephone | ******** |
| Mobile | ******** |
| Fax | ******** |
