phayathai,patumwan,Bangkok,Thailand Thailand
Contact Person Mr. Jimmy
Address phayathai, patumwan, Bangkok, Thailand
Contact Now Rate this company Report Fraud
Red Snapper
100-200g Frozen Mackerel Fishes Prices
200-300g Whole Fresh Frozen Mackerel Fish Prices
2017 New Arrival Frozen North Pacific Mackerel Fish
2017New Arrival Frozen Tilapia
300 - 500g Fresh Sea Food Pacific Mackerel Fish Frozen
AQUANOURISH / NATURAL PANGASIUS FILLET / IMMUNE SUPPORT / CLEAN LABEL / ANIMAL PROTEIN
Atlantic Mackerel fish
Atlantic Salmon
AUTHENTIC PANGASIUS FILLET / ENERGY SUPPORT / CLEAN LABEL / HIGH-PROTEIN
SGH INTERFOODS (TH) CO., LTD is most formerly & famous in Seafoods & Agricultural Product with having a Processing facility of Fresh, Frozen and Canned Products origin of Thailand.
We had already successfully exporting our products to almost Middle east, Southeast Asia,USA, Canada, Germany, Australia and so on.
Contact Now| Business Type | Manufacturing |
| Website | http://www.sghthailand.8m.net |
| Year Established | 2008 |
| Number of Employees | 6-10 |
| Main Markets | Americas,Asia,America,Europe,Middle East,Worldwide |
| Products / Services | seafood division: trevally, giant trevally, malabar trevally, red snapper, squid, octopus, threadfin bream, sail, marlin, hardtail scad, scad fish, bonito tuna, yft agricultural division: sago seeds, tamarind, tapioca pearl |
| Factory Location | Bangkok |
| Factory Size | 10000 sqm to 250000 sqm |
| No. of Production Lines | 10 |
| Total Annual Purchase Volume | 25 - 50 Million USD |
| No. of R&D Staff | 11 - 20 people |
| Quality Control | N/A |
| Certificates | Haccp, FDA, EU |
| Contract Manufacturing | OEM Service Offered ,Buyer Label Offered |
| Registered Capital | 1 - 2.5 Million USD |
| Ownership Type | Others |
| Legal Representative / CEO | Mr. Jimmy |
| Export Percentage | 90 |
| Total Annual Sales Volume | 25 - 50 Million USD |
| No. of QC Staff | 6 - 10 people |
| Contact Person | Mr. Jimmy |
| Company | SGH INTERFOODS THAILAND CO., LTD |
| Telephone | ******** |
| Mobile | ******** |
| Fax | ******** |
