1) TIN
CANNED
HOT BREAK AND COLD BREAK TOMATO PASTE
Brix:
*4/*6, *8/*0, *0/*2, *4/*6, *8/*0%;
CAN SIZE AND PACKING(CARTON)
*0g X *0Tin******0cartons/*0”
FCL *0gX **0Tin
******0cartons/*0”
FCL
**0g X *8Tin—***0cartons/*0”
FCL **0g
X*8Tin—***0cartons/*0”
FCL
**8g X*8Tin—***0cartons/*0” FCL **0g
X*8Tin—***0cartons/*0” FCL
**0g X*4Tin****0cartons/*0” FCL
**5g X *4Tin –***0cartons/*0”
FCL
**0g X *4Tin—***0cartons/*0”
FCL **0g
X*2Tin******0cartons/*0”
FCL
**0g X*2Tin—***0cartons/*0” FCL
***0g X *2Tin—***0cartons/*0” FCL
2.*0kgX 6Tin—***0cartons/*0” FCL
3kg X 6Tin—***0cartons/*0” FCL
4.5kg X 6Tin—**0carton/*0”
FCL
5kg X 6Tin—**0cartons/*0” FCL
2) ASEPTIC
PACKING
✺
HOT BREAK
MAIN SPECIFICATIONS:
BRIX *8/*0%; *0/*2%,
BOSTWICK ⋜ 5.5CM
COLOR A/B MIN
2.0,
LYCOPENE MIN. *0MG/**0G
LIGHT MIN.
*4,
MOULD COUNT
MX.*0% .
PH 4.2 +/-
0.2,
TOTAL ACID MAX.
3%
✺ COLD BREAK
MAIN SPECIFICATIONS:
BRIX *8/*0%, *0/*2, *6/*8,
*8/*0%
BOSTWICK **9CM
COLOR A/B
MIN.2.*0
LYCOPENE MIN. *0MG/**0G
LIGHT MIN.
*4,
MOULD COUNT MAX.*0%
PH 4.2 +/-
0.2
TOTAL ACID MAX. 3%
✿PACKING: 1) IN **0
LITER ASEPTIC BAG IN METAL DRUM WITH NET WEIGHT ABOUT
**5KG/DRUM, 4 DRUMS ON ONE PALLET.
2)
IN ***0 LITER ASEPTIC BAG IN WOODEN BIN WITH NET WEIGHT ABOUT
***0KGS EACH.
FRESH HARVEST CANNED MANGO / HIGH IN FIBER, VITAMIN B6 / RIPE FRAGRANCE/ CANNED MANGO
100% NATURAL LYCHEE / CANNED FRUIT / CLEANLY PROCESSED
400g red chilli paste , pepper paste with galss bottle
800g easy open Pure Tomato Paste hot
800g tomato paste , jam , puree with small tin
Beef and Chicken Burger
Blue berry jam
Blue Swimming Crab Meats (P{ortunus Pelagicus)
Can/Bottle Unloader
Canned apricot halves in light syrup
