Qianquanshui, Guliu Town,,laiyang City,Shandong Province,China China
Contact Person Mr. Lee
Address Qianquanshui, Guliu Town,, laiyang City, Shandong Province, China
Contact Now Rate this company Report FraudYantai Huayu Foodstuuffs Co., Ltd is engaged in processing frozen fruits and vegeatbles. We have got the certificates of HACCP, Kosher, and BRC. Foods quality and safety are our promise to our clients and customers in all over the world. GMP & SSOP can insure the production conditions. Total Traceability can insure the products safety. So that all of them can let us take the lead in this industry of frozen products. I hope that the above products will meet your interest and we could establish a long-term co-operation together. Please don't hesitate to contact us for any further information. Looking forward to receiving your reply soon.
Contact NowBusiness Type | Manufacturing |
Website | N/A |
Year Established | 2006 |
Number of Employees | 100+ |
Main Markets | America,Europe,West Europe |
Products / Services | onion,iqf onion,onion dices,iqf onion,iqf onion slices,iqf onion dices,bell peppers,frozen bell peppers,red bell peppers,iqf bell peppers strips,organic bell pepper,fresh bell pepper,spice vegetable,dried bell pepper,spinach,chopped spinach,spinach balls,organic spinach,frozen spinach,fresh frozen spinach,organic chopped spinach,frozen spinach ball,frozen vegetable,peach,yellow peach,frozen fruits,frozen yellow peach,canned yellow peach,strawberries,frozen strawberries,fresh strawberries,fresh strawberries |
Factory Location | N/A |
Factory Size | N/A |
No. of Production Lines | 0 |
Total Annual Purchase Volume | N/A |
No. of R&D Staff | N/A |
Quality Control | N/A |
Certificates | HACCP, Kosher, BRC |
Contract Manufacturing | N/A |
Registered Capital | N/A |
Ownership Type | N/A |
Legal Representative / CEO | Shuo Lee |
Export Percentage | N/A |
Total Annual Sales Volume | N/A |
No. of QC Staff | N/A |
Contact Person | Mr. Lee |
Company | Yantai Huayu Foodstuffs Co., Ltd |
Telephone | ******** |
Mobile | ******** |
Fax | ******** |