2013 liquid glucose syrup with best price

Product Description

1.What is glucose Syrup 

Glucose syrup, also called as maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs.

 

2.Application of glucose syrup:

1.The glucose syrup is widely used in fruit jam, beverage,ice-cream,honey products,etc and richs in dextrin with good devitrification which can prevent sucrose to crystallize.So that it can improve the shelf life of products.

2.With pure taste, low freezing point and low sweet which is only *0% of sucrose,then it can improve the taste of cold drinks

3.It also can be replaced of white sugar to lower the cost.With moderate viscosity,it will give the products a great taste.

4.Glucose syrup is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required.