Alkalised/ Natural Cocoa Powder

Product Description

We are a Cocoa powder producing Company based in Nigeria, we source for quality Cocoa beans and we process it into Cocoa powder and Cocoa butter. Our Cocoa beans is directly sourced from the farm and carefully processed in accordance with GMP and HACCP food safety control.

We can supply you our quality Cocoa powder in large quantity on a monthly basis, below are our various specification for our Cocoa powder.



For Cocoa powder specification:



Process = De bacterialised, alkalised/ natural cocoa product



Residue = 1%



Colour = Brown-Redish brown



Ph = Natural 5.**6.2 (low acid), Alkalised 6.**7.2



Residual butter content = ****2%



Moisture = 5.0% Max



Fineness = ****9.*5%



Appearance = Fine powder, absence of lumps



Odor = Typical of cocoa absence of any off aroma



Shell content = 1.*5 Max (shell in nib after winnowing)



Total plate count/g = ***0 Max



Mould and Yeast/g = *0 Max



Coliforms/g = Negative



Enterobacteriaceae/g = Absent



Bacillus cerous/g (by identification) = Absent



Bacillus cerous/g (by enumeration) = **0



Shelf life = *4 months from manufacturers date



Storage condition = Temperature:*****0c (*****0f), RH: <*0% in clean dry ventilated room



Consumer/ Customer use = Edible grade and fit for human consumption



Packaging = *5kg, *0kg and 5kg packed in poly-lined multi-walled kraft paper bags



Prices:

 *5kg = $**5

*0kg = $*5

 5kg = $*5



Monthly supply capacity = 2 metric tonne



We are very experienced in the production of cocoa powder, we take food safety control measures very seriously before, during and after our productions, we maintain strictly compliance to food management principles.



We would like to be your Cocoa powder supplier and we would always deliver best quality grade of products, we would like you to contact us so that we can discuss more about our how we can supply you.