Cocoa Butter

Product Description

We are a Cocoa butter producing Company based in Nigeria, we source for quality Cocoa beans and we process it into Cocoa butter. Our Cocoa beans is directly sourced from the farm and carefully processed in accordance with GMP and HACCP food safety control.

We can supply you our quality Cocoa butter in large quantity on a monthly basis, below are our various specification for our Cocoa butter.



Process = Prime pressed cocoa butter

Food safety characteristics = Steam sterilised, processed in accordance with GMP and HACCP food safety control

Colour = Golden yellow

Flavour = Typical cocoa butter

Free fatty acid as oleic acid = 1.*5 Max

Acid value = 3.*0 Max

Iodine value = ****8

Peroxide value = 4.0 KOH Max

Saponification value = ******8

Unsaponification value (%) = 0.6 Max

Melting point = ****6

Refractive index = 1.****1.**9

Moisture = 0.3% Max

Total plate count/g = ***0 Max

Mould and Yeast/g = *0 Max

Coliforms/g = Negative

Enterobacteriaceae/g = Absent

Salmonella/*5g = Absent

Shelf life = *4 months from manufacturers date

Storage condition = Temperature:*****0c (*****0f), RH: <*0% in clean dry ventilated room

Consumer/ Customer use = Edible grade and fit for human consumption

Packaging = *5kg, *0kg and 5kg packed in recyclable grease proof and leak proof paper bag

Prices:

 *5kg = $**5

*0kg = $**0

 5kg = $*5



Monthly supply capacity = 2 metric tonne



We are very experienced in the production of cocoa butter, we take food safety control measures very seriously before, during and after our productions, we maintain strictly compliance to food management principles.

We would like to be your Cocoa butter supplier and we would always deliver best quality grade of products, we would like you to contact us so that we can discuss more about our how we can supply you.