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Cyprus
Contact Person Ms. Katerina
Eras 12b, 1061, Nicosia, Cyprus
Anthotyros (Greek: Ανθότυρος)
is a traditional, unpasteurized, cheese made from sheep's and/or
goat's whey with the addition of milk. It has various sizes and
its shape is usually truncated cone or ball. The cheese is dry and
white and has no rind. It is eaten for breakfast with honey and
fruit, in savoury dishes with oil, tomato and wild herbs, ideal for
spaghetti dishes. This cheese has been made for centuries. Its name
("flower cheese") comes from the aroma and flavor, carrying the
hint of wild herbs. Smooth, hard and moist, the cheese has a fine,
crumbly texture. The pure white interior is delicate, and the
famed, floral flavor has a smoky
tang.
ANTHOTYRO **0gr
| Country: | Cyprus |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
