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Cyprus
Contact Person Ms. Katerina
Eras 12b, 1061, Nicosia, Cyprus
Graviera
(GRUYERE)Â is
one of the most popular cheeses in Crete. It is a hard cheese wtih
a light yellow color, and has a slightly sweet and nutty taste. The
Cretan version (there is also a graviera made in Naxos) is made
with sheep milk, or sheep milk with a small amount of goat milk. It
is aged at least 5 months before coming to market. Salt content
cannot be greater than 2%.
GRUYERE 8kg
GRUYERE **0gr
Country: | Cyprus |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |