ascorbic acid

Product Description

【Production Function 】 Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy , it is often used as a supplement for treatment of acute or chronic infection diseases or purpura. 【 Specification 】 BP***5/USP*0/EPⅥ/FCCⅤ CP***5/GB*******3 【Characteristics 】 white monoclinic system crystals or crystalline powder. Metling point **0 . C ***2 C, odorless but tastes sour. Color turns light yellow after long time storage. The product is easily soluble in water , slightly soluble in ethanol , insoluble in chloroform and ether and its water solution appears acidic. The PH value of the 5% water solution is 2.**2.6 and the ratio rotation of the *0% (W/V) water solution is **0.5 . -**1.5 . 【Package】 Net weight *5kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags. 【Other Functions】 Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects: • Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. • Prevent formation of nitrous amine from nitrous acid in meat products. • Improve dough quality and make baked food expand to its maximum. • Compensate the Vitamin C losses of beverage , fruits and vegetables during processing procedures. • Used as nutritional element in additives. Feed additives.