Aspartame Powder

Product Description

Details

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, Aspartame has a sweet taste, almost no calories and carbohydrates.

Aspartame is **0 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. Aspartame safe, pure taste. currently, Aspartame was approved for use in more than **0 countries, it has been widely used in beverage, candy, food, health care products and all types.

Approved by the FDA in ***1 for spreading dry food, soft drinks in ***3 to allow the preparation of Aspartame in the world after more than **0 countries and regions are approved for use, **0 times the sweetness of sucrose.


Specification

ITEMS	STANDARD
APPEARANCE	WHITE GRANULAR OR POWDER
ASSAY (ON DRY BASIS)	*8.*0%***2.*0%
TASTE	PURE
SPECIFIC ROTATION	**4.*0°~**6.*0°
TRANSMITTANCE	*5.0% MIN
ARSENIC( AS)	3PPM MAX
LOSS ON DRYING	4.*0% MAX
RESIDUE ON IGNITION	0.*0% MAX
L-a-ASPARTY-L-PHENYLALAINE	0.*5% MAX
PH	4.***6.*0
L-PHENYLALANINE	0.*0% MAX
HEAVY METAL( PB)	*0PPM MAX
CONDUCTIVITY	*0 MAX
*-BENZYL*3,*-DIOXO**-PIPERAZINEACETIC ACID	1.5% MAX
OTHER RELATED SUBSTANCES	2.0% MAX
FLUORID( PPM)	*0 MAX
PH VALUE	3.**4.5

Aspartame has the advantage of:
 (1) safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for allSweeteners in the most thorough research on human security products, has been more than **0 countries around the world, more than 6,**0 products in the *9 years of successful experience
 (2) Aspartame sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweet sugar sweetener. Aspartame **0 times sweeter than sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar substitute Aspartame, can significantly reduce the heat and will not cause tooth decay
 (3) Aspartame or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the saccharin can significantly mask the bad taste.
 (4)Aspartameand flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc., can make a lasting flavor, reduce the amount of air freshener.
 (5) Proteins, Aspartame can be absorbed by the bodys natural decomposition.

Use：
1.Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2.Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
3.Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.


 

Country:	Canada
Model No:	FCCIV
FOB Price:	(Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	-
Minimum Order Quantity:	500 Kilogram
Packaging Detail:	25KG/DRUM
Delivery Time:	prompt
Supplying Ability:	300 Metric Ton per Month
Payment Type:	T/T, L/C, D/P
Product Group :	Sweeteners