Bamboo Leaf Extract

Product Description

Details:

Product Name: Bamboo Leaf Extract

Active Ingredient: Flavone and Silica

Specification: Flavones 20%, 40%, 50%; Silica 50%, 60%,70%; 4:1, 10:1.

Appearance: Brown yellow powder

Part Used: Leaves

Plant Source: Phyllostachys nigra

Grade: Pharmaceutical and food

Extraction Type: Solvent extraction

Bamboo Leaf Extract Flavones 20%, 40%; Silica 50%, 70%

Application:

-Bamboo leaf extract is used as cosmetic ingredient used in skin-care products

-Bamboo leaf extract can be used as dietary supplements, intaken as capsules.

-As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.

-Bamboo leaf extract can be added to regular foods to increase its nutrition values such as rice/noodle.

Function:

-Bamboo leaf extract can strengthen the immune system, anti-fatigue.

-Bamboo leaf extract can increase the meat's safety, improve it's color and keep the water.

-Bamboo leaf extract is used in the beverage as the favor, anti-oxidant, sweetener and color.

-Bamboo leaf extract has the effect of anti-bacteria. anti-virus, deodorization and increasing tis aroma.

-Bamboo leaf extract can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.

More About Bamboo Leaf Extract:

Bamboo leaf extract has a long history of food and medical application in China. Bamboo leaf extract has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug.

According to the related research work,effective ingredients of bamboo leaf extract include flavone,phenolic acid,lactone,polyose,amino acid,microelements,etc,with enhanced effects of anti-radical and blood vessel disease,protecting liver,expansion of blood capillary, smoothing microcirculation,improving retentive faculty,improving sleep quality,anti-cancer and skin beautifcation.

Bamboo leaf extract presents also very good technical features,as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with little sweetness and bitterness. Bamboo leaf extract can be used widely in the production of drug,food,anti-aging products,cosmetics and feeding stuff.

Package:

25kg/fiberboard drum