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China
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Guangzhou, Guangdong
Grilled unagi on skewers without rice is called kabayaki, and it's
often served as an hors d'oeuvre with drinks. This same grilled
unagi is also served over a bed of rice as a main course, and this
comes in two varieties, called unaju and unagi donburi. Each
variety comes in several different sizes.
| Country: | China |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
