Product Description
Rolling and kneading type carrageenan
(refined)
1. suitable for meat products, meat
paste and corn meat treatment;
2. increase production
yield;
3. excellent elasticity and
thickening, water-binding, enhance texture, brittleness,
slice-ability;
4. Dose: 0.4% - 0.8% of final
product.
5. Suitable for meat paste and corn
meat treatment.
Detailed introduction:
Rolling and kneading type
carrageenan for meat foods can gelatinize, wet, emulsify and shape meat
goods, improve meat elasticity and turn tastes. The meat goods
treated with this product has exquisite structure, sheet-cutting
property, appropriate toughness, excellent elasticity and non
sweating property. Mainly suitable for meat goods such as ham,
toasted sausage, luncheon meat, etc.
spec:
Appearance: White
to slight yellow powder
Moisture(**5 centi-digree，4h): 7.5%
Total Ash(**0 centi-digree,4h):
≤*0
Particle Size:
*0% Crossed *0
mesh
Viscosity(1.5%,*5centi-digree,#1sp *0rpm):
*0mPa.s
Total Sulphate
:****0%
PH（1.5%w/w,*0 centi-digree）: ***0
As（mg/kg）: ≤3
Pb（mg/kg）: ≤5
Cd（mg/kg）: ≤1
Hg（mg/kg）: ≤1
Water Gel
Strength (1.5%
(w/w)at*0℃*0h): ***0g/cm2;
Acid Insoluble
Ash: ≤1%
Total Plate Count
:≤***0cfu/g
Yeast and Moulds:
≤**0cfu/g
Escherichia Coli:
negative by
test
Salmonella:
negative by test
| Country: |
China |
| Model No: |
DehuiK
|
| FOB Price: |
(Negotiable)
Get Latest Price
|
| Place of Origin: |
- |
| Price for Minimum Order: |
- |
| Minimum Order Quantity: |
300kgs |
| Packaging Detail: |
- |
| Delivery Time: |
- |
| Supplying Ability: |
- |
| Payment Type: |
- |
| Product Group : |
- |
