Product Description
Food Additive Lactitol is a white crystal or crystalline powder,
odorless, slightly sweet, its sweetness is 0.**0.*9 times that of
sucrose, low hygroscopicity, suitable for adding to low-sweetness
foods.
Advantages:
Lactitol has a lower calorie content
Lactitol is noncaries when added to food
Lactitol has the function of regulating the intestine
Lactitol has the function of protecting liver
Specification
ITEM STANDARD
(GB***6.******4) RESULT
Appearance White crystals powder White crystals powder
Lactitol content(dry substance）w/% *5.0 ~**2.0 *9.*4
Other polyols(dry substance）w/% ≤2.5 0.*5
Hydration w/% ≤1.5 0.7
Reducing sugar w/% ≤0.1 < 0.1
chloride (dry substance）mg/kg ≤**0.0 < **0
sulfate (dry substance）mg/kg ≤**0.0 < **0
Burning residue (dry substance）w/% ≤0.1 0.*4
Nickel (Ni)/ mg/kg ≤2.0 < 2.0
| Country: |
China |
| Model No: |
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| FOB Price: |
(Negotiable)
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