Cinnamic Alcohol

Product Description

Cinnamic Alcohol
Alias:β-phenyl allyl alcohol
CAS No. :*******1
MF: C9H*0O
MW: **4.*8
Purity:*8%
Package:**0KG / plastic drum
Appearance:  white to light yellow crystals, similar to the hyacinth has a pleasant atmosphere in Hong gum.
Uses:
1. Medicine: an important medical raw materials. Used in the synthesis of cardiovascular drugs, such as Cinnarizine. Of the virus can inhibit lung tumor; clinical for
leukemia, uterine cancer, ovarian cancer, esophageal cancer and other tumors.
2. Spices: the regular and phenylacetaldehyde share, for the modulation Yangshui narcissus fragrance, floral fragrances such as rose essential flavors of spices, incense is also
used as a fixed dose of the modifier. Add to soap, perfume and chemicals.

Cinnamyl alcohol is mainly used for the preparation of apricot, peach, raspberry, Li and other aromatic fragrance, cosmetics, fragrance and soap flavor, with mild, lasting and comfortable aroma, flavor elegant, also used as a fixative agent. Often shared with phenylacetaldehyde, is modulated Ocean Narcissus fragrance, rose fragrance and other essential spices. Alcohol is our "standard of food additive use" provision allows the use of food spices, mainly for the preparation of strawberry, lemon, apricot, peach and other fruit-based food essence and brandy flavor. Use in chewing gum for the **0mg/kg; baking food *3mg/kg; candy *7mg/kg; soft drinks 8.8mg/kg; cold in the 8.7mg/kg; alcohol 5.0mg/kg.

used to prepare long-acting antagonist of the brain function of vascular contraction of the excellent benefits hydrochloride raw material, while cinnamon chloride can also be used for synthesis of microbial drug resistance derived for naphthalene Finland and anticancer drugs toremifene. flunarizine dihydrochloride is a calcium antagonist, can also be used to synthesize cinnamic chloride. cinnamyl alcohol is used to prepare spices Gui Gui acid ester materials.