FOB Price
Get Latest Price( Negotiable )
|10 Metric Ton Minimum Order
Country:
USA
Model No:
-
FOB Price:
( Negotiable ) Get Latest Price
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
10 Metric Ton
Packaging Detail:
Packed in jute Bags
Delivery Time:
Depends on quantity
Supplying Ability:
4000 Metric Ton per Year
Payment Type:
Western Union, L/C, T/T
Product Group :
-
Contact Person Mr. ADEYEMI
35220 Westland Estates, Westland, Michigan
A matured cocoa pod takes about 3 months to ripen starting from the fruiting stage. **9,**0 cocoa seeds is equal to one (1) scale bag of *5kg. The quality of the cocoa beans depends largely on the quality of the cocoa beans processed. That is bad fermentation process leads to poor quality of the cocoa beans. The duration of fermentation depends on the variety and level of pod ripening and which ranges from **6 days. When fermenation is completed the wet mass beans is then dried under the sun by spreading on concrete drying slabs. The moisture content of our cocoa bean is not more than 8%.Thereafter the cocoa beans are packed in jute bags ready for storage, processing or export.
| Country: | USA |
| Model No: | - |
| FOB Price: | ( Negotiable ) Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 10 Metric Ton |
| Packaging Detail: | Packed in jute Bags |
| Delivery Time: | Depends on quantity |
| Supplying Ability: | 4000 Metric Ton per Year |
| Payment Type: | Western Union, L/C, T/T |
| Product Group : | - |
