Corn oligopeptides Powder

Product Description

Product Source: Corn protein powder as raw material, produced by pulping, protease digestion, separation, filtration, spray drying and other processes.

Characteristics of corn oligopeptides:
1, nutrient-rich: contains all kinds of amino acids the human body must provide amino acids and peptides can nutrition
2, lower blood pressure: m-oligopeptides have the role of angiotensin converting enzyme, thereby reducing blood pressure
3, sobering effect: with alcohol poisoning
4. Other effects: In addition to lowering blood pressure peptides, other small peptides have functions such as anti-fatigue, liver protection, and body resistance enhancement.
5, easy to receive: superior to the reception of amino acids or amino acids
6. Ablation: completely soluble in water under a wide range of pH, no turbidity and sedimentation
7, stability: thermal stability, the composition does not change, the function does not lose
8, security: natural food protein, safe and reliable!

Effect of corn oligopeptides:
1, blood pressure health products can be based on the activity of angiotensin-converting enzyme, as a competitive angiotensin antagonist, slow down the vascular tension read, produce antihypertensive effect *4 hours after oral administration can make blood pressure drop can also be Prevent the occurrence of hypertension and play a health care role for normal people
2. Sobering products: According to the reception of alcohol in stomach, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the body, improve the metabolism and excretion of alcohol in the body
3. Enhance the resistance and enhance athletic ability products: rice oligopeptide amino acid composition of glutamine is very high, glutamine is an amino acid that constitutes amino acids, but also a source of nitrogen for synthetic nucleic acids, closely related to the growth and repair of the community, although Non-essential amino acids, but have an important value in improving the body's resistance, maintaining the normal and performance of the intestinal mucosa, and improving the body's ability to adapt to external harmful stimuli, such as making it into glutamine dipeptide, which may or may not start shooting with High value-added nutrients such as innovative resistance functions and enhanced exercise capacity
4, athletes food: rice oligopeptides are rich in hydrophobic amino acids, but also into a hydrophobic peptide, after intake can increase the secretion of glucagon, linking the amount of energy required for high-volume exercise, favorable sports performance improved.
5, lipid-lowering foods: Hydrophobic peptides can lower cholesterol, increase cholesterol metabolism in the body, increase the excretion of faecal alcohol and other functions of the oligopeptides can be used as the main functional components of blood-fat reducing foods
6. Protein-enhanced beverages: Other countries such as the use of oligopeptides began to take pictures of enhanced amino acids or anti-fatigue beverages. Because oligopeptides have a higher content of glutamic acid, they can also be used as brain-inspired beverages.