Defatted Soy Protein

Product Description

sun moon star Defatted Soy Protein is produced with low temperature soybean cake through multiple working procedures of finely filtering, degreasing, free-offensive smell, killing bacteria and micro-shatter, which the protein content exceeds *0% defatted soy protein has good solubility, emulsification, vesicant function, it is directly edible and can be used in the food processing to improve the edible quality and taste of the foods, at present, it is widely used in the flour products of bread, snack, added into kinds of meat(including sausage and luncheon meat),dairy, candy and fry food products, spices and health care products, it can also be applied in the pharmaceutical industry to produce different kinds of ferment and it can decrease the production cost and prolong the shelf life. Protein % >*0 Nsi % >*5 Moisture % <8.0 Fat % <1.2 Total bacteria <****0 Coliform mpn/**0g <*0