Egg Powder OVOMAR

Product Description

It is manufactured in accordance with the requirements of Polish legislation on food products and the EU Commission Regulation No. ***3/*5 dated *********5. The production process consists of the following stages: knocking out the contents of fresh hen eggs filtering of liquid egg homogenising pasteurizing drying packaging storage application The product of a comprehensive application designed mainly for production of pasta, mayonnaise, sauces, cakes, pies, delicatessen products, and other panierek. Directions: Eggs powder OVOMAR mix with water in 1:3 ratio, after obtaining a uniform mass of the product is ready for use. 1 kg egg powder replaces approximately *0 fresh eggs. package Ply paper bag with a plastic liner and weigh *0 or *0 kg. Shelf life and storage conditions *8 months from date of manufacture. Store in a dry, ventilated place at temperatures up to *2 � C additional Information The product is free of GMOs, was not subjected to radiation. There is free from allergens as egg itself is a potential allergen.