Protein Powder OVOMAR

Product Description

It is manufactured in accordance with the requirements of Polish legislation on food products and the EU Commission Regulation No. ***3/*5 dated *********5. The production process consists of the following stages: punching and sharing what the protein content and yolk protein liquid filtration homogenising pasteurizing drying packaging storage application The product is intended for production of pharmaceutical products, confectionery and meat as well as supplements for athletes, and others. Use: Protein powder mixed with water in a ratio of 1:9. 1 kg protein powder OVOMAR replaces about **5 fresh egg weighing *0 g. package Ply paper bag with a plastic liner and weigh *0 or *0 kg. Shelf life and storage conditions *2 months from date of manufacture. Store in a dry, ventilated place at temperatures up to *2 � C additional Information The product is free of GMOs, was not subjected to radiation. There is free from allergens, as a hen's egg protein is a potential allergen.