Erythritol

Product Description

Low calorie sweeteners; High sweetness sweetening diluent. Can be used for the chocolate, baked goods, candy, table sugar, soft drinks, etc., the largest usage by 3%.
White crystal, slightly sweet, relative sweetness of 0.*5. Have a cool and refreshing feeling. Low calorific value, which is about one over ten of sucrose calorific value. Soluble in water (*7%, *5 ℃), due to the low solubility (compared with sucrose), easy to crystallization, suitable for sucrose taste of food, such as chocolate and table sugar. Not by enzyme degradation, can only through the kidney (easy to be absorbed by small intestine) out from the blood to the eduction in urine, are not involved in glucose metabolism and blood sugar change, reason for diabetic patients to eat. From fermented in colon, can avoid gastrointestinal discomfort. No tooth decay. Melting point is **6 ℃.