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Contact Person Catherine
Suzhou, Jiangsu
Carrageenan
I.Introduction:
The using of Kevingel Processed Meat Stabilizer can enhance excellent binding of water and meat particles,improve sliceability and meat-like texture,enhance elastic and gummy bite sensation,help dissolubility of meat protein and improve Juicy and reduce cost.
II.Application:
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.
all injected, tumbled and emulsion types
III.Specification:
Product Name | Carrageenan | Batch Number | *******5 | ||||
Code | BGK**0 | Production Date | ***1.*1.*5 | ||||
Packages | **0G/BAG | Expiry Date | ***2.*1.*4 | ||||
Quantity | **0 | Testing Date | ***1.*1.*7 | ||||
Client Number | W***8 | P/O Number | *** | ||||
Item | Standard | Result | |||||
Appearance | tan to yellowish Powder | conforms | |||||
Particle Size(mesh) | *5% min. thru **0 mesh | conforms | |||||
Moisture(%) | ≤*2 | 9.8 | |||||
Total Ash Content (%) | ≤*5 | *6.4 | |||||
Viscosity(1.5%,*5°C,cps) | ≥5 | *2 | |||||
Gel Strength (1.5%w/w,0.2%KCl, g/cm2) | ≥**0 | **0 | |||||
PH level of | 8~*0 | 9.8 | |||||
lead( Pb,ppm) | ≤5 | conforms | |||||
Arsenic content (ppm) | ≤2 | conforms | |||||
Total Plant Count (cfu/g) | ≤***0 | **0 | |||||
Yeasts and Molds | ≤**0 | conforms | |||||
Salmonella | negative | conforms | |||||
E. coli | ≤*0MPN/**0g | conforms | |||||
Conclusion | Through Analysis, the quality of this batch number is approved. |
Country: | China |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |