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China
Contact Person Ms. Yaluna
Adkaf, Xiamen, Fujian
Product name:Flour reducing resistance agent
Product Description:It main restore the flour gluten protein
molecule in the "-SS-" group "-SH" group, so that the gluten
protein macromolecular structure is broken into small molecular
structure, thereby reducing the dough elasticity, toughness, play
less gluten the role. Crunchy, soft flour products.
Take appropriate materials dissolved in the water, or added to the
wheat flour, powdered uniform.
| Country: | China |
| Model No: | - |
| FOB Price: | ( Negotiable ) Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
