food grade liquid glucose for confectionery

Product Description

Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and ***** main ingredients are glucose, maltose, maltotriose and higher saccharides.
liquid glucose is colorless and transparent thick liquid with moderate sweet taste
and fragrance of malt, It has been used in candy, drinks, cakes, flavoring and beers
and so on!

Product Technique Index

Sense Index
 
Items
 Index
 
Appearance
 Viscous liquid, no visible impurities by naked eyes
 
color
 colorless or yellowish, light transparency
 

Physics Index
 
Items
 Index
 
low DE value
 moderate DE value
 high DE value
 
DE value
 ≤*0%
 *0%~*0%
 >*0%
 
Dry solid/(%)
 ****5%
 
PH value
 4.0~6.0
 
transparency/(%)≥
 *5
 *8
 
Boiling temperature/℃
 **0
 **0
 *-
 
protein/(%)
 0.1%
 
Sulphate ash/(%)
 0.3%
 
Sulphur Dioxide
 <**0ppm
 
Conductance
 <*0 us/cm
 
Total Bacteria
 <***0 cfu/g
 
Ecoli
 < *0MPN/**0g
 
Salmonella
 not detected
 
Lead
 < 1ppm
 
Arsenic
 < 1ppm
 

Packing:Its specification and packing can be adjusted based on the customer's requirements