Food processing machinery

Product Description

It is assumed that selection of essential machinery completes the project planning activity. This is the furthest from the truth. Unless the project is completely designed with all requisites of the FIXED ASSETS, a project is far from being professionally conceived. Setting up a process plant for any activity requires a multi-faceted approach encompassing: •Process design •Plant layout •Materials storage and conveying •Utilities planning •Hygiene and CIP requisites •Process control and products testing •Identification of equipment and sourcing ( no company produces all equipment necessary for any process plant) •Site preparation at location •Advisories on plant buildings •Installation and commissioning of equipment •Training and process know-how assimilation and transfer There are no short cuts. MAZDA design and set up complete plants Specializations: French Fries Plants, Tomato Paste Plants, IQF fruits/ vegetables, Aseptic systems, packaging lines.