Functional Red Yeast Rice

Product Description

Product Name: Red Yeast Rice

English name: red yeast rice

Red Yeast Rice Specification

a) Monacolin K 0.*7%,  (Acid Form 0.**6%, Lactone Form 0.*5%)
(b) Monacolin K 0.*4%,  (Acid Form 0.**3%, Lactone Form 0.**0%)
(c) Monacolin K 0.*4%,  (Acid Form 0.**1%, Lactone Form 0.**2%)
(d) Monacolin K 1.0%,   (Acid Form 0.**6%, Lactone Form 0.*2%)
(e) Monacolin K 1.5%,   (Acid Form 0.**1%, Lactone Form 0.*2%)
(f) Monacolin K 2.5%,   (Acid Form 1.*7%, Lactone Form 1.*7%) 

Scarlet Red Powder

Medicinal functions:
1) Red yeast rice extracts are obtained through fermentation of permium grains with
monascus purpureus strains
2) Conforms to the Chinese National Standard GB/T********6
3) Great invention in ancient China, and was used as a Chinese medicine to
strengthen spleen, promote digestion, eliminate dampness and phlegm, promote
blood circulation and remove blood stasis
4) Modern clinical research shows that red kojic contains several physiological active
agents, such as Lovastatin, which can adjust abnormal blood lipid levels, lower
serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol
(LDL -C), and increase high-density lipoprotein cholesterol (HDL-C)
5) A type of medicine containing red kojic is currently in use in hospitals

Standard: HPLC

Functions:
1) Promotes healthy cholesterol levels
2) Supported by clinical research
3) **0% natural
4) Natural complement to diet
5) These benefits were established in clinical studies for subjects with total serum
cholesterol less than **0mg/dl. And triglyceride levels less than **0mg/dl
6) The benefits of red yeast rice are attributed to the presence of HMG-CoA reductase
inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver
7) It has been hypothesized that relatively high concentrations of unsaturated fatty
acids and other natural compounds found in red yeast rice may work in concert
with HMG-CoA reductase inhibitors to provide additional health benefits

Packing: *5kg/ctn or drum, ctn and drum  which achieve the standard of medicament and food

Specifications:
1) Moncolin K:0.4% - 3.0%

2) Description: powder with dark red color
3) Moisture (%): ≤8
4)Cd (mg/kg): ≤0.4

5) Pb (mg/kg): ≤1.5

6) Cd (mg/kg): ≤ 0.4
7) DDT (ppm): ≤0.2

8) BHC (PPm): ≤0.3
9) Fl. toxin Bl (PPb): ≤5
*0) Total bacteria count (cfu/g): ≤***0
*1) Coliform (cfu/g): ≤*0
*2) Yeast and mold (cfu/g): ≤*5
*3) E. Coli: negative
*4) Salmonella (*5g): negative
 

Assay: for COA