Green tea extract

Product Description

[Product Name]: Greentea extract
[Active Ingredient]: tea polyphenols *0%,*5%/ EGCG *5% /Catechins *5%
[Appearance]: light-green powder
[Part Used]: Leaves
Molecular Formula: C*2H*8O*1(Tea Polyphenols) C*5H*4O6(Catechins) C*2H*8O*1(EGCG)
Description:
Tea consumption had its origin in China more than ***0 years ago. Green tea is tea made solely with the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan and South Korea to the Middle East. Recently, it has become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where it is grown. These varieties can differ substantially due to variable growing conditions, processing, and harvesting time.

Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers have lower chances of heart disease and developing certain types of cancer. Although there is no scientific evidence that plain green tea can produce weight loss, a green tea extract rich in polyphenols and caffeine has been shown to be useful for "obesity management", since it induces thermogenesis and stimulates fat oxidation.
 
1. Atherosclerosis:Green tea may help prevent atherosclerosis, particularly coronary artery disease.

2. High cholesterol:Results from one animal study suggest that polyphenols in green tea may block the intestinal absorption of cholesterol and promote its excretion from the body. In another small study of male smokers, researchers found that green tea significantly reduced blood levels of harmful LDL cholesterol.

3. Cancer:Green and black teas help protect against cancer. The polyphenols in tea, especially green tea, may play an important role in the prevention of cancer. Researchers also believe that polyphenols help kill cancerous cells and stop their progression.

4. Inflammatory Bowel Disease (IBD):Green tea may help reduce inflammation associated with Crohn's disease and ulcerative colitis, the two types of IBD. If green tea proves to be helpful for preventing colon cancer, this would be an added benefit for those with IBD because they are at risk for colon cancer.

5. Diabetes:Green tea has been used traditionally to control blood sugar in the body. People with type 1 diabetes produce little or no insulin, a hormone that converts glucose (sugar), starches, and other foods into energy needed for daily life. Green tea may help regulate glucose in the body.A few small clinical studies have found that daily supplementation of the diet with green tea extract powder lowered the hemoglobin A1c level in individuals with borderline diabetes.

6. Liver disease:Green tea seems to protect the liver from the damaging effects of toxic substances such as alcohol.

7. Weight loss:Clinical studies suggest that green tea extract may boost metabolism and help burn fat. One study confirmed that the combination of green tea and caffeine improved weight loss and maintenance in overweight and moderately obese individuals. Some researchers speculate that substances in green tea known as polyphenols, specifically the catechins, are responsible for the herb's fat-burning effect.