Fungal Alpha-Amylase (FAA-420) By Jiangsu Boli Bioproducts Co., Ltd.,

Fungal Alpha-Amylase (FAA-420)

FOB Price

Get Latest Price

300 Kilogram Minimum Order

Country:

China

Model No:

FAA-420

FOB Price:

(Negotiable) Get Latest Price

Place of Origin:

Wuxi, Jiangsu, China(Mainland)

Price for Minimum Order:

Minimum Order Quantity:

300 Kilogram

Packaging Detail:

25kg, 30kg HDPE Drums, 1200kg IBC Totes

Delivery Time:

15 working days

Supplying Ability:

1000 Metric Ton per Month

Payment Type:

T/T, L/C, D/P

Product Group :

Enzymes for grain processing

Product Specification

Other Names: E. C. 3.2.1.1.1, 4-Î± -D-Glucan glucanohydrolase
Type: Enzyme Preparations
Brand Name: Boli

standard :Halal, Kosher certificated
activity :56, 000 U/ml (minimum)

Product Description

Fungal Alpha-Amylase (FAA***0)
Product Description
A very cost-effective, high-concentration Alpha-amylase fits to maltose and high maltose production.

DESCRIPTION
FAA***0 is made from Aspergillus oryzae var through submerged fermentation and refining extraction technique. It can be used for starch liquefaction and saccharification to produce maltose and glucose. It is an endoamylase rapidly hydrolyzes the interior α *1, 4 glucosidic linkages of gelatinized starch, amylose and amylopectin solution and produce soluble dextrin and a small quantity of glucose and maltose. It also produces syrups of high maltose and a small quantity of glucose if the reaction lasts for longer. It is applied to maltose, beer brewing, food baking, etc.

PRODUCT CHARACTERISTICS

Declared Enzyme	Alpha-Amylase
Systematic Name	E. C. 3.2.1.1.1, *-α -D-Glucan glucanohydrolase
Activity	6, *0 U/ml (minimum)
Appearance	Light to dark brown liquid
Product pH	5.5 to 7.0
Specific gravity	1.5 to 1.5 g/ml

EFFECT OF pH
Optimum pH 4.8 to 5.4; Effective pH range 4.0 to 6.6

EFFECT OF TEMPERATURE
Optimum temperature ranges from *5 to *5º C; Effective temperature range *5 to *5º C.
Optimum temperature is *0º C.

INACTIVATION
Inactivation can be achieved by raising the temperature to *0 to **0 º C for 5 to *0 minutes. If the content of starch is higher, this product can be inactivated by keeping the temperature at *0º C for about *0 minutes, or *0 º C for about *0 minutes. If inactivation by high temperature is not desirable, another option of inactivation is to decrease the pH below 4.0. Inactivation can also be realized by adjusting pH and temperature at the same time.

INHIBITORS
Copper and lead ions are strong inhibitors. Zinc, nickel and iron ions are moderate inhibitors.

SUBSTRATE
FAA***0 fits to saccharify corn, potato, tapioca, wheat, soyabean and starches from other resources. It hydrolyzes effectively if the content of starch is less than *0%(DSB).

DOSAGE
Dosage depends on the desired maltose content in the final syrup and the saccharification time available. Typical dosage of FAA***0 is 0.*5 to 0.*5 kg/TDS.

Country:	China
Model No:	FAA-420
FOB Price:	(Negotiable) Get Latest Price
Place of Origin:	Wuxi, Jiangsu, China(Mainland)
Price for Minimum Order:	-
Minimum Order Quantity:	300 Kilogram
Packaging Detail:	25kg, 30kg HDPE Drums, 1200kg IBC Totes
Delivery Time:	15 working days
Supplying Ability:	1000 Metric Ton per Month
Payment Type:	T/T, L/C, D/P
Product Group :	Enzymes for grain processing