Fungicide Thiabendazole 98% TC, 500g/L SC, 40% WP, 42% SC

Product Description

bactericide

Efficient, broad-spectrum and long-acting fungicides can be transmitted to the top when applied to roots, but can not be transmitted to the base. They can be sprayed on the leaves, spraying 2.*5 to 3.*5g active ingredients /hm, which can prevent and control fungal diseases and root rot diseases of many crops, and have both protective and therapeutic effects. It is also widely used for diseases of citrus, apple, pear and banana during storage. It is treated with **0 ~ ***0mg / L and **0 ~ ***0mg / L solution respectively.

Fungicide

According to GB ***0 *- ***1 (g / kg): fruit preservation 0.*2; Preservation of garlic moss and green pepper 0.*1 (residue ≤ 0.*2).

Japanese regulation (***7) is mainly used for citrus and banana. Maximum residue (g / kg): Citrus 0.*1, banana 0.**3; Banana meat 0.***4.

According to the residue (mg / kg) specified by FAO / who (***4): citrus ≤ *0, banana ≤ 3 (whole) or 0.4 (pulp).

Endosorbent bactericide

It can prevent and control fungal diseases of a variety of plants. It is used to treat harvested fruits and vegetables. It can prevent and control some diseases in storage. It has been widely used at home and abroad. For example, citrus is soaked with *******0ppm liquid medicine to prevent Penicillium and green mold during storage; Banana was soaked with *******0ppm liquid medicine to prevent crown rot and anthrax during storage; *******0ppm liquid medicine can also be used to soak apples, pears, pineapples, grapes, strawberries, kale, cabbage, tomatoes, mushrooms, sugar beets, Ganshu, etc. to prevent and control diseases during storage.