Gelatin

Product Description

Characteristics:
Gelatin belongs to the natural protein, for all kinds of amino acid formed has a complex molecular structure. General is white or light yellow translucent luster of solid, a piece of particle or powder. Soluble in hot water, glycerin, acetic acid, salicylic acid, formic acid, urea, benzene 2 thiourea and thiocyanate salt, XiuHuaJia etc solutions, not soluble in ethanol, ethyl ether, chloroform, etc organic solvents. Easy bibulous become soft, almost odourless and tasteless.
 Use
A class of the colloid protection ability with dispersing agent, used in the production of PVC, photographic materials, the bacteria cultures and pharmaceutical, food (such as candy, ice cream, cod liver oil capsules, etc.). Another type of use of its ability to bond binder, used for papermaking, printing, textile, printing, dyeing and electroplating industries as well.