Green Coffee Bean Extract 50% Chlorogenic acid 327-97-9

Product Description

Green Coffee Bean Extract *0% Chlorogenic acid Item No.: NL*****1 Grade: *0% Chlorogenic acid CAS NO.: *******9 Botanical origin: Coffea L. Appearance: brown gray powder Type of extraction: Ethanol/water Coffee beans are actually green seeds inside a bright red berry. Roasting them turns the seeds brown and creates the characteristic aroma and flavor. To create green coffee bean extract, the seeds are left unroasted. Instead they are soaked and then concentrated to create the extract. Chlorogenic acid is a natural plant compound in green coffee that acts as a slimming and health promoting substance. Chlorogenic acid reduces sugar absorption from the gut. It also speeds up the rate at which fat is burned in the body. Chlorogenic acid was shown to have an antagonistic effect on glucose transport. Chlorogenic acid has also been found to sighnificantly delay glucose uptake from the small intestine. Specification sheet: Appearance: Yellow brown powder
Assay: NLT *0% Chlorogenic acids Ash Content: NMT 5.0% Heavy Metals: NMT *0ppm Total Plate Count: NMT *0,**0cfu/g Total Yeast & Mold: NMT **0cfu/g E. Coli: Negative Salmonella: Negative Staphylococcus: Negative