Heat reaction chicken flavor

Product Description

Heat reaction Chicken flavor CH*2

1.Property : Light yellow, powder

2.Characteristic :1) rich and natural stewedchicken taste and smell

               2) pure and pleasant feelings

3. Function :   1)  increase foods nutritive value

              2)  refine foods of taste and appearance.

4. Advantage :  1) natural, truly and long-standing.

2) well harmony with other materials

3) good effect to increase foods taste and smell.

5. Applications : widely applied in instant noodles, granules ,meat products ,puffed foods.

6. Recommended additives:1) granules:***0% , well mixed with other ingredients before granuling
      2)puffed foods:***0%

      3)powder sachet for instant noodles :***0%

      4)other condiments:***0% ,confirmed by experiment.

7. Attentions :

1) Stored below the temperature of *5°C, keep in cool and dry conditions, be prohibited to transport or stored with harmful ,poisonous goods or with strong irritation smell.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life .It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.

8. Standard

1) specification :5kg*3bags

2)chemical & physical control :

Heavy metals (Caculate with Pb)(mb/kg) ≤*0

                            Arsenic(Caculated with As) (mb/kg) ≤3.

3)Microorganism: Total plate count(CFU/g) ≤****0;

                  E.coli(MPN/**0g) ≤*0;

4) Shelf Life: *2 months

9.Certificates: HACCP ,  ISO***1 ,ISO ****0, QS