High quality food sweetness xylitol 300g

Product Description

[product profile]

Xylitol is the normal intermediate product of xylose metabolism. Pure xylitol has the appearance of white crystal or white powder crystal. In nature, it is widely found in fruits, vegetables, cereals, mushrooms and the like food and wood, straw, corn cob and other plants. It can be used as sweetener, nutrient and pharmaceutical in the chemical, food, pharmaceutical and other industries.

 

[product properties]

Xylitol is a white crystal or crystalline powder, almost odorless. With a fresh sweetness of 0.***1.*0 (depending on the concentration; sucrose 1.*0), quantity of heat: 1.7**0,**0j (4.*6 cal/g), melting point: ****6℃, boiling point: **6℃. Its metabolism inside the body is not related with the insulin, so it may be edible by diabetes patients without increasing blood sugar. In addition, it is not affected by yeast and bacteria. Easily soluble in water, slightly soluble in ethanol and methanol. Thermal stability. The ph of *0% xylitol solution is 5.**7.0 (remaining stable at ph **8)

 

[product usage]

According to the rules of china's health standards for the use of food additives (gb********6), xylitol can replace sugar in the normal production needs for candy, cakes and beverages. Its application to diabetes patients should be marked on the label. In the practical production, xylitol may be used as sweetener and wetting agent. The reference dosage of xylitol in food is: chocolate, *3%; chewing gum, *4%; jam and jelly, *0%; seasoning ketchup, *0%. Xylitol can also be used for condensed milk, toffee, fudge, etc. When used in pastries, no browning occurs. A small amount of fructose may be added to make a cake that requires browning. Xylitol can inhibit yeast growth and fermentation activity, so it is not suitable for fermentation of food.

Xylitol is a nutritional sweetener, mainly for diabetics and anti-caries sweetener. Moisturizer.

The metabolism of xylitol in human body does not require the attending of insulin, without increasing blood sugar levels. In addition, it helps to eliminate polydipsia, polyuria and polyphagia of the diabetes patients, so it is a safe sweetener, nutritional supplement and adjuvant therapeutic agent.



[product applications]

1. Food: used in dairy food, meat, baked good, pasta food and seasoning food, etc.

2. Medicine: health food, fillers, pharmaceutical raw materials,etc.

3. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings.

4. Tobacco products: to replace glycerin as the flavoring and antifreeze humectant.

5. Cosmetics: cleanser, beauty cream, lotion, shampoo and mask, etc.

6. Feed: pet can, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.