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Kashkaval Cheese
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Kashkaval Cheese

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Model No:

GFI-1

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Contact Person Mr. Cosset

9000, Crow Canyon Rd, Danville, California

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Product Specification

Product Description

Kashkaval is Bulgaria's traditional pasteurized, pasta filata, hard yellow table cheese made of **0% sheep's milk. During production, kashkaval is aged for approximately six months, during which time it develops a slightly tangy flavor with a perceptible hint of olive oil. Kashkaval is straw-colored and has a spotless, smooth surface, and a semi-firm and waxy texture. Ingredients:Sheep's milk. Country of Origin:Bulgaria See details in our website: http://xxxxx/showProduct.asp?pid=3

Country: USA
Model No: GFI-1
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : -

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