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Contact Person Mr. Cosset
9000, Crow Canyon Rd, Danville, California
Kashkaval is Bulgaria's traditional pasteurized, pasta filata, hard yellow table cheese made of **0% sheep's milk. During production, kashkaval is aged for approximately six months, during which time it develops a slightly tangy flavor with a perceptible hint of olive oil. Kashkaval is straw-colored and has a spotless, smooth surface, and a semi-firm and waxy texture. Ingredients:Sheep's milk. Country of Origin:Bulgaria See details in our website: http://xxxxx/showProduct.asp?pid=3
Country: | USA |
Model No: | GFI-1 |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |