L-Lysine HCL(Feed grade)

The melting point of L-lysine monohydrochloride is ******4 ºC, the alpha is  *1 º (c=8, 6N HCl), the water solubility is *5 g/**0 mL (*0 ºC).

Lysine is the necessary amino acid for the animal but which can not be synthesized by themselves. Therefore, Lysine is called “the most restrained amino acid”.L-lysine monohydrochloride is a kind of feed add-itives which is made from corn starch and other raw ***** producing of.L-lysine monohydrochloride depends on bioengineering principle through the processing of liquid deep-level fermentation and refining.

L-lysine monohydrochloride contains a wealth of nutritional amino acid, protein, vitamins, betaine and protein meal. It also contains a large number of inorganic salts which can make the animals to largely assimilate and metabolize protein in the feed, and can intensify and increase the nutrition in the feed, as well as promote digestion and assimilation. At the same time, L-lysine monohydrochloride has the features of promoting animals' growth rate, and strengthening abilities of anti-illness. It is the ideal product among the current feed additives, and has been wildly used in different kinds of mixed feed.

 

Specification:

 

Item Index

Assay (on dry basis) *8.5% Min

Specific Rotation[α]D *0_ **8.0°~**1.5°

Loss On Drying 1.0% Max

Residue On Ignition 0.3% Max

Ammonium(as NH4) 0.*4% Max

Heavy Metals(as Pb) *0ppm Max

Arsenic(as As) 2ppm Max

 

Usage: L-lysine monohydrochloride, one of essential amino acids, is the first limiting amino acid for pigs and the second for poultry. The level of dietary L-lysine monohydrochloride concentration significantly influences on the growth performance and feed efficiency. Supplementing L-lysine monohydrochloride in dietary could balance the amino acid profile in the formula and fulfill