Lactose

Product Description

Lactose

 Chinese Synonyms: Medicinal lactose; lactose; D- lactose; lactose monohydrate; lactose (monohydrate); lactose, anhydrous; lactose (AR)
 English name: Lactose
 CAS: ******3
 Formula: C*2H*2O*1
 Molecular Weight: **2.3
 EINECS No.: ********2
 Content: *9%
 Size: **0 mesh
 Packaging: *5 kg bag cowhide
 Quality Standard: CP***0, AJI
 Properties: white crystal or crystalline powder. Sweet, sweetness about *0% sucrose. Odorless or slight characteristic odor. The relative density d***1.**5 (hydrate). A reduction and right optical. Sub-type α- and β- type two isomers.
 Use
 1, nutritive sweeteners; excipients; dispersant; flavoring agents; nutrients. Mainly used for:
 As powdered food coloring adsorption dispersants reduce pigment concentration, ease of use and reduces discoloration during storage.
 Easy to use compression molding and low water absorption characteristics, such as tablet excipients.
 Use lactose caramelization temperature is lower (sucrose **3 ℃. Glucose **4.5 ℃, lactose only **9.5 ℃) characteristics, some special baked goods, may be a darker yellow to caramel color at a lower baking temperature .
 Other prevent crystallization, lower sweetness, flavor, etc. to prevent the adhesion and enhanced role.
 For baby food, candy and margarine.
 2, is widely used for making baby food, candy, margarine, etc., can also be done medium colored absorbent layer and forming drugs, etc.