Maltodextrin

Product Description

Maltodextrine Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology. And widely used raw material for ice cream, chocolate, biscuits, cakes, coffee and many other food products. The properties of Maltodextrin: Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency; Improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization. The application in food industries: Maltodextrin can improve the taste, tenacity and the structure of foods; Maltodectrin can improve the recrystallization and extending shelf life. Beverages The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. Character of maltodextin: Appearance: White no amorphos powder Smell: With a special smell of maltodextrin, no odor Taste: Sweetless or slightly sweet, no odor De: MD **0, MD **0, MD **0, MD **0 Moisture: <6% Solubility: More than *8% pH value: 5.*2 Sulphate ash: < 0.6 mg /kg Sulphur Dioxide: < **0ppm Arsenic: <0.5ppm Lead: <0.5ppm Acidity: 1.**1.5% Total bacteria: <***0/g Ecoli: Less than *0MPN/**0g Salmonella: No exists Trademark: maltodextrin Model NO.: DE VALUE ***0 Productivity: **0 **0metric ton /year Company: Zhucheng Dongxiao Biotechnology Co., Ltd. Other products from this company Dextrose Monohydrate (DE VALUE *9.9) Corn Starch Corn Gluten Meal Corn Gluten Feed Find More Products