maltodextrin

Product Description

The properties of Maltodextrin Well fluidity, no particular smell; Well solubility with proper musosity; Low hydroscopicity; Less agglomeration. Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infans; Good stableness against recrystallizationg. Produets Teehnique Index ITEM TARGET De Value, % **8 ***2 ****0 PH Value 4.**6.5 4.**6.5 4.**6.5 Moisture, % *1.0Max 6.0Max 6.0Max Ash, % 0.6Max 0.6Max 0.6Max Bulk Density 0.*0g/ml Max 0.*0g/ml Max 0.*0g/ml Max Particle Size *8% passing *0mesh *8% passing *0mesh *8% passing *0mesh Impurities *2mg/kg Max *2mg/kg Max *2mg/kg Max Total Bacteria ***0/g Max ***0/g Max ***0/g Max Coliform *0/**0g Max *0/**0g Max *0/**0g Max Pathogen Negative Negative Negative AS 0.5mg/kg Max 0.5mg/kg Max 0.5mg/kg Max Pb 0.5mg/kg Max 0.5mg/kg Max 0.5mg/kg Max The application in food industries of Maltodextrin 1. Confection Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life. 2. In paper Making Industries Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved. ***** dewatered vegetable Maltodextrin can help the maintenance of the original color and luster, add some flavor. 4. Beverages The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.